Monday, December 12, 2011

Sufferin' Bastard

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On the twelve day of Christmas my bartender made for me a much needed hangover remedy…

Today wraps up the 12 cocktails of Christmas. We thought for the last post it would be appropriate to post a hangover recipe. We picked this one because we loved the name. The drink itself turned out to be really good. As for the claim of curing a hangover, the verdict is still out on that issue.

Suffern’ Bastard
Printer-friendly recipe
Makes 1 or 2 cocktails

1 oz bourbon (we used Maker's Mark)
1 oz gin (we used Bombay Blue Sapphire)
¼ oz fresh lime juice
Dash of angostura bitters
3-4 oz ginger ale

Shake in cocktail shaker with ice. Strain into ice filled highball glass. Or, to share with a friend in need, pour into two ice filled rocks glasses.

Bartender's Note:to share this drink it can be poured into two rocks glasses or 2 martini glasses.

Need other drinks that use bitters? Try these:
Blarney Stone
Champagne Cocktails
Death in the Gulf Stream Cocktail
Sufferin' Bastard
Paddy Wagon
Phoenix Rising

Source: Ultimate Bar Book: The Comprehensive Guide by Mittie Hellmich

surly kitchen

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claire said... Best Blogger Tips[Reply to comment]Best Blogger Templates

you had me at makers mark!

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