Thursday, February 10, 2011

I Wanna Dip My (Cake) Balls In It!


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Unless you watched The State you probably don’t get the title of my post.

Does anyone else remember the sketch comedy show “The State” that was on Mtv in the early 90’s? I think it came on after 120minutes. OMG, my sister and I loved that show. Barry and Levon were probably our favorite characters. $240 worth of chocolate pudding, anyone? We waited and waited for years for it to be released on dvd. It finally was back in may/jun of 2009. My sister pre-ordered copies for each of us on amazon and sent me mine while I was in the hospital recovering from my cholecystectomy (gall bladder surgery).

Louie was a recurring character on The State who carried around ping pong balls exclaiming, “I wanna dip my balls in it!” to everything. If you want to check a sketch with Louie, and get a good laugh click here. Each time I dipped my cake balls, I kept chuckling to myself thinking of that skit.

Anyway, back to the cake balls. I went straight to the authority, Bakerella, for instructions. It didn't look too difficult, sounded like something I could handle.

It took me three days to make these, but not because they were difficult, but because I was sick. I baked the cake one day. Then the next day I broke it up. I started trying to crumble it with my fingers, but that wasn’t very effective. So I used my hand mixer--not such a good idea. I had pieces of cake flying out everywhere. Once I added the frosting that helped out a bit with flying cake crumbs.

When it came time to roll the balls, I used various sizes of heart shaped cookie cutters to make cute hearts. I also left some round balls as well for variety.

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By the time I had all the balls rolled and the cleaned cake off the walls and floor of the kitchen I had no more energy to dip the balls. So I covered the cake balls with waxed paper and left them in the fridge overnight.

Finally, on the third day I was ready to dip and decorate. Having never made cake balls before, I tweeted out asking for any tips/tricks. Haley, from The Girly Girl Cooks advised me to put a bit of shortening in the chocolate to help thin it out. It worked great, thanks Haley, for the tip!

I used dark chocolate and red vanilla wafers to dip. Once the balls were dry I added detail. I put a couple Tbls of chocolate and vanilla chips in snack sized Ziploc bags, and cut of the tiniest portion of the corner to pipe on designs and words. I added a bit of red food coloring to the white chocolate chips to make some pink for piping.

Since it made so many I put some in the freezer so that I can pull more out as needed. I'm definitely hooked on the cake ball craze.


If anyone has any more tips/tricks/hints, please, leave them in the comments.


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3 comments:

Kitchen clearance said... Best Blogger Tips[Reply to comment]Best Blogger Templates

It looks like so delicious. Is it good to store this cake as long? How long it takes time to prepare it? I am really curious to know about it.

surlykitchen said... Best Blogger Tips[Reply to comment]Best Blogger Templates

you have to bake the cake, allow it to cool completely, then crumble it mix it with frosting, roll it into balls and refrigerate the ball several hours. i am chronically fatigued, so i took longer. you could do it in one day if you started early. once you dip the balls they dry quickly. i only stored my cake 3 days, which, if you make a regular cake it usually lasts about a week at room temp. i froze them in bags to remove as needed and they were delicious and fresh. if you need further details let me know.

claire said... Best Blogger Tips[Reply to comment]Best Blogger Templates

those are too cute! i would LOVE some of these!

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