A nice, light dish perfect for any variety of seasonal vegetables. I came up with this recipe to use up some odd and end ingredients I came across while cleaning out the fridge and pantry. I threw them together to make this simple dish and I’m so pleased with how it turned out. The raw bell pepper and pinenuts add a nice crunch. Some fresh cucumber would be great in this, too. It was a great accompaniment to the lemon thyme grilled chicken we had for dinner. You could use any type of vinaigrette, bottled or homemade. If you like cheese it would be a nice addition. It was even better the next day when I had some for lunch. I added a bit more dressing to my lunch serving since I love love love vinegar (Mr.Surly, not so much, just the smell is enough to turn his stomach). I will definitely make this again, maybe experimenting with different veggies.
