I love spicy food. I love curry. I love Trader Joe's Thai Yellow Curry Bottled sauce. I posted a recipe with it a long time ago, when my blog was new and my photo skills were poor because I was using my trusty canon point&shoot. That post is one of my top 5 most popular posts.
I figured there must be a way to make my own curry sauce so I went about creating one. It was actually pretty easy; it only took a few attempts to perfect. I'm not sure how "authentic" it is but it sure is tasty. It's a great sauce and for vegetarians and vegans, tofu can easily be used instead of chicken, and veggie broth could be used instead of chicken stock.
